Food Processing Case Studies Quiz
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Question 1 of 10
1. Question
One type of process water discussed in detail was
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Question 2 of 10
2. Question
A typical dissolved oxygen design set point for aeration is
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Question 3 of 10
3. Question
When discussing depth, water column (WC) is equivalent to what measurement?
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Question 4 of 10
4. Question
85% of municipal sludge (dead bacteria) can be converted to gas.
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Question 5 of 10
5. Question
5. Which of the following mix conditions in a lagoon is the most robust?
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Question 6 of 10
6. Question
Which of these is NOT a fine bubble diffuser material?
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Question 7 of 10
7. Question
An equation that states “10 feet water column x 0.433” is solving for what?
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Question 8 of 10
8. Question
Which of the following lagoon problems is the most common?
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Question 9 of 10
9. Question
What three things are needed to calculate lbs./day of BOD?
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Question 10 of 10
10. Question
To evaluate aerator efficiency, what is the #1 item to consider?
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